I have just looked in the current Cook's Diary, and found that the Broccoli recipe below was actually hot. I bet it would be good cold too - but perhaps the yoghurt might be a little cloying.
However - from the recipe below, after its sojurn on the fridge, put the dish into a hot oven (say 190c fan) for a little less than 5 minutes - hot through but no more. I might put a little smoked paprika in the yoghurt mix, too, perhaps.
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